Cov khoom

Lwm lub npe: muaj koob muaj npe jelly khov-qhuav hmoov, ntshiab muaj koob muaj npe jelly hmoov.. Specification: 5%. Cov tsos mob: Lub teeb daj zoo hmoov. Daim ntawv pov thawj: ISO9001 HACCP KOSHER

ISO / CGMP / BRC muaj ntawv pov thawj Hoobkas. Hoobkas nqi lag luam wholesale: USD2-USD3 rau ib lub raj mis Kev xa khoom tsis pub dhau 5 hnub tom qab koj them nyiaj.Nyiaj lav kev pabcuam, 16 teev cov

Khoom npe: Capsaicin. Botanical Lub Npe: Capsicum frutescens L.. Cov khoom xyaw nquag: Capsaicinoids, Capsaicin, Dihydrocapsaicin. Assay: Capsaicin 1 feem pua ​​-98 feem pua. Test Method: HPLC. Ib

(1) Lwm lub npe: Chaga hmoov, qus chaga hmoov.. (2) Specification: 20: 1. (3) Cov tsos: Brown hmoov. (4) Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. (5) Peb cov khoom zoo: Kev kuaj thib

(1) Lwm lub npe: Coenzyme Q10, Ubiquinone,. (2) Specification: 99%. (3) Cov tsos: txiv kab ntxwv-daj zoo hmoov. (4) Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. (5) Peb cov khoom zoo: Kev

1. Cov khoom xyaw: lecithin. 2. Specification: 25% -99%. 3. CAS Nr.: 97281-47-5. 4. Source: Soy Bean, Qe Yolk, Sunflower. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg /

ISO / CGMP / BRC muaj ntawv pov thawj Hoobkas. Hoobkas nqi lag luam wholesale: USD 4-USD5 rau ib lub raj mis Kev xa khoom tsis pub dhau 5 hnub tom qab koj them nyiaj.Nyiaj lav kev pabcuam, 16 teev

1. Cov khoom xyaw: Sennoside A + B. 2. Specification: 20%. 3. Cov tsos: Xim daj daj hmoov. 4. Test Method: HPLC. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg / nruas, 1kg

ISO / CGMP / BRC muaj ntawv pov thawj Hoobkas. Hoobkas nqi lag luam wholesale: USD 4-USD5 rau ib lub raj mis Kev xa khoom hauv 5 hnub tom qab koj them nyiaj.Nyiaj lav kev pabcuam, 16 teev cov neeg

1. Latin lub npe: Pueraria lobata. 2. Specification: 10% -98%. 3. Cov tsos: Dawb hmoov zoo. 4. Test Method: TLC. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg / nruas, 1kg

1. Specification: 99%. 2. Cov tsos: Lub teeb daj hmoov. 3. Ntu Siv: Qe yolk. 4. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 5. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis

1.Product lub npe: Biotin hmoov. 2. CAS: 22377-59-9. 3.MF:C10H16N2O3S. 4.Test Method: HPLC. 5.Purity: 98 feem pua. 6.Qhov tsos: hmoov dawb. 7.Shelf lub neej: 2 xyoos. 8. Cia: qhov chaw txias thiab