Cov khoom

Polysaccharide: 25%, 30%, 35%. beta dextran: 5%, 10%, 15%, 20%. Alpha glucan: 1%, 2%, 3%, 4%, 5%. Cov tsos: dawb hmoov. Test Method: HPLC. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized..

Polysaccharide: 25%, 30%, 35%. beta dextran: 5%, 10%, 15%, 20%. Alpha glucan: 1%, 2%, 3%, 4%, 5%. Cov tsos: dawb hmoov. Test Method: HPLC. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized..

ISO / CGMP / BRC muaj ntawv pov thawj Hoobkas. Hoobkas nqi lag luam wholesale: USD2-USD3 rau ib lub raj mis Kev xa khoom tsis pub dhau 5 hnub tom qab koj them nyiaj.Nyiaj lav kev pabcuam, 16 teev cov

1. Cov khoom xyaw: Proanthocyanidin. 2. Specification: 95%. 3. Cov tsos: Liab xim av hmoov. 4. Ntu Siv: Noob. 5. Test Method: HPLC TLC. 6. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 7.

Khoom npe: Ginkgo biloba extract. Keeb kwm ntawm Capsule: Gelatin hmoov. Loj & Zoo: Xim av hmoov. Cov khoom xyaw tseem ceeb: Flavone24 feem pua ​​Lactones6 feem pua. Quality: HPLC. Pob: Hauv ntau,

1. Cov khoom xyaw: Tshuaj yej saponin. 2. Specification: 70%, 90%. 3. Cov tsos: Xim daj daj hmoov. 4. Ntu Siv: Noob. 5. Test Method: HPLC UV. 6. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA

Polysaccharide: 25%, 30%, 35%. beta dextran: 5%, 10%, 15%, 20%. Alpha glucan: 1%, 2%, 3%, 4%, 5%. Cov tsos: dawb hmoov. Test Method: HPLC. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized..

ISO / CGMP / BRC muaj ntawv pov thawj Hoobkas. Hoobkas nqi lag luam wholesale: USD2-USD3 rau ib lub raj mis Kev xa khoom tsis pub dhau 5 hnub tom qab koj them nyiaj.Nyiaj lav kev pabcuam, 16 teev cov

Khoom npe: Griffonia Seed Extract Part Siv: Noob. Cov tsos mob: Off-White Powder. Cov khoom xyaw nquag: 5-Hydroxytryptophan. Specification: 5-HTP 98%. Thauj Pob: Nruas. Specification: 98% HPLC.

1.Product lub npe: Beta-Hydroxybutyrate capsule. 2. CAS: 9028-38-0. 3.MF: C31H38ClN5O. 4.Test Method: HPLC. 5.Purity: 99 feem pua. 6.Qhov tshwm sim: Dawb Crystalline hmoov. 7.Shelf lub neej: 2 xyoos.

1. Cov khoom xyaw: Andrographolide. 2. Specification: 10% -98%. 3. Cov tsos: Xim daj daj hmoov. 4. Ntu Siv: Tag nrho cov nroj tsuag. 5. Test Method: HPLC UV. 6. Daim ntawv pov thawj: ISO9001 HACCP

1. Lwm Lub Npe: Royal Jelly Capsules. 2. Specification: 500mg, 1000mg. 3. Cov tsos: Creamy daj hmoov. 4. Protein: 40 feem pua. 5. Test Method: HPLC. 6. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA