Cov Khoom Kawg
Tiv tauj peb
- Chav 1204,|| Vanke Huizhi Center, Yog Koog tsev kawm ntawv, Xi'an Lub zos, Shaanxi, Tuam Tshoj
- Chriswang@sheerherb.com
- +86 132 8987 3310
Shiitake Mushroom Extract
Polysaccharide: 20%, 30%, 50%
beta dextran: 5%, 10%, 15%, 20%, 30%
Alpha glucan: 1%, 2%, 3%, 4%, 5%
Cov tsos mob: Brown hmoov
Test Method: HPLC
Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized.
Daim ntawv pov thawj: ISO / USDA Organic / EU Organic / Kosher / Halal
Hauj lwm lawm
Shiitake Mushroom Extract
Shiitake nceb, lub npe scientific Lentinus edodes, keeb kwm nyob rau hauv Suav teb, yog tus thib ob loj tshaj plaws nceb nyob rau hauv lub ntiaj teb no, thiab kuj yog ib tug prestigious thiab precious edible nceb.
Mushroom polysaccharide yog muab rho tawm los ntawm high-zoo nceb fruiting lub cev los ntawm technological fermentation. Cov khoom xyaw tseem ceeb tshaj plaws hauv shiitake mushroom extract yog lentinan, uas muaj ntau tshaj 10 hom amino acids,
Mushroom polysaccharide muaj cov tshuaj tiv thaiv lipid, tiv thaiv qog, tiv thaiv kab mob, tiv thaiv platelet aggregation, tiv thaiv daim siab, tiv thaiv cov noob hloov, tiv thaiv kab mob siab thiab lwm yam teebmeem.
OEM private daim ntawv lo Shiitake Mushroom Extract
| Custom Private Label Shiitake Mushroom Extract | ||
| Yam khoom | hnab hmoov los yog capsules | capsules (lub raj mis lub kaus mom lossis lub kaus mom loj) |
| qhov loj | 10oz, 8oz, 6oz, 3.15oz, 1.3oz | 120caps / lub raj mis, 90caps / lub raj mis, 30caps / lub raj mis |
| daim ntawv lo | Koj tus kheej, peb tsim | |
| MOQ | 100 hnab | 50 fwj |
Yam khoom
Shiitake Mushroom Extract Certificate of Analysis
|
Khoom npe |
Shiitake Mushroom Extract |
||
|
Batch No. |
XWM 20220105 |
ib feem |
txiv hmab txiv ntoo lub cev |
|
Ntau |
1000 kg |
Hnub tsim khoom |
1.05.2022 |
|
KuajHnub tim |
1.05.2022 |
Hnub Kawg |
1.05.2024 |
|
Yam khoom |
SPECIFICATION |
TSEEM CEEB |
|
Polysaccharides |
Ntau dua lossis sib npaug30% |
30..36% |
|
Beta-Glucan |
Ntau dua lossis sib npaug20% |
20.31% |
|
Alpha-glucan |
<5% |
3.8% |
|
Kev tswj lub cev |
||
|
Qhov tshwm sim |
Xim av daj-xim av hmoov |
Xim av hmoov |
|
Poob rau ziab |
Tsawg dua los yog sib npaug5.0% |
2.85% |
|
Total Tshauv |
<9.0% |
3.74% |
|
Tapped Ceev |
>0.35g/ml |
0.30% |
|
Tshuaj tswj |
||
|
Hnyav Hlau |
Tsawg dua los yog sib npaug10 ppm |
Ua raws |
|
Coj |
Tsawg dua los yog sib npaug1ppm ua |
Ua raws |
|
Cadmium |
Tsawg dua los yog sib npaug0.5 ppm |
Ua raws |
|
Mercury |
Tsawg dua los yog sib npaug0.1 ppm |
Ua raws |
|
Arsenic |
Tsawg dua los yog sib npaug1. 0 ppm |
Ua raws |
|
Kev ntsuam xyuas microbiological |
||
|
Tsawg dua los yog sib npaug500 cfu/g |
Ua raws |
|
|
Poov & Pwm |
Tsawg dua los yog sib npaug100 cfu/g |
Ua raws |
|
E. Coli. |
Tsis zoo |
Ua raws |
|
Salmonella |
Tsis zoo |
Ua raws |
Muaj nuj nqi
1. Thawj qhov ua haujlwm ntawm Shiitake nceb extract yog ntxiv dag zog rau tus po thiab appetizers.
2. Qhov thib ob nyhuv ntawm Shiitake nceb extract yog daws phlegm thiab tswj qi.
3. Qhov thib peb cov txiaj ntsig ntawm Shiitake mushroom extract yog tawm tsam mob qog noj ntshav, tiv thaiv cov ntshav lipids, tiv thaiv qog, thiab txhim kho kev tiv thaiv kab mob, vim tias cov nceb shiitake muaj cov nplua nuj nyob hauv mucopolysaccharides, thiab cov tshuaj no tuaj yeem txhawb kev txhim kho kev tiv thaiv hauv peb lub cev.
Koj Tseem Yuav Zoo Li
