Chriswang@sheerherb.com
+86 13289873310
mwwXaiv lus
Tsev > Cov khoom > Cog Extracts

Cog Extracts

Qeb khoom

Cov Khoom Kawg

  • Ntshiab nmn hmoov
  • {{0- nicotinamide mononucleotide CAS 1094-61-7
  • nicotinamide adenine cinnucleotide nad +
  • Zoo tshaj plaws ferritin ntxiv
  • Hydrolyzed Whey Protein Isolate Hmoov
  • Colostrum Basic Protein

Tiv tauj peb

    • Chav 1204,|| Vanke Huizhi Center, Yog Koog tsev kawm ntawv, Xi'an Lub zos, Shaanxi, Tuam Tshoj
    • Chriswang@sheerherb.com
    • +86 132 8987 3310
  • Maitake Extract
    Maitake Extract

    Polysaccharide: 20%, 30%, 50%. beta dextran: 5%, 10%, 15%, 20%, 30%. Alpha glucan: 1%, 2%, 3%, 4%, 5%. Test Method: HPLC. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized.. Daim ntawv pov

    Ntxiv rau Kev Nug
  • Cordyceps Sinensis Extract
    Cordyceps Sinensis Extract

    Polysaccharide: 20%, 30%, 50%. beta dextran: 5%, 10%, 15%, 20%, 30%. Alpha glucan: 1%, 2%, 3%, 4%, 5%. Test Method: HPLC. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized.. Daim ntawv pov

    Ntxiv rau Kev Nug
  • Organic Chaga hmoov
    Organic Chaga hmoov

    (1) Lwm lub npe: Chaga hmoov, qus chaga hmoov.. (2) Specification: 20: 1. (3) Cov tsos: Brown hmoov. (4) Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. (5) Peb cov khoom zoo: Kev kuaj thib

    Ntxiv rau Kev Nug
  • Senna nplooj hmoov
    Senna nplooj hmoov

    1. Cov khoom xyaw: Sennoside A + B. 2. Specification: 20%. 3. Cov tsos: Xim daj daj hmoov. 4. Test Method: HPLC. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg / nruas, 1kg

    Ntxiv rau Kev Nug
  • Pueraria Mirifica Extract hmoov
    Pueraria Mirifica Extract hmoov

    1. Latin lub npe: Pueraria lobata. 2. Specification: 10% -98%. 3. Cov tsos: Dawb hmoov zoo. 4. Test Method: TLC. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg / nruas, 1kg

    Ntxiv rau Kev Nug
  • Amygdalin hmoov
    Amygdalin hmoov

    1. Lwm Lub Npe: Vitamin B17. 2. Specification: 5% -98%. 3. Cov tsos: Xim daj daj hmoov. 4. CAS Nr.: 29883-15-6. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg / nruas, 1kg /

    Ntxiv rau Kev Nug
  • Green Coffee Bean Extract
    Green Coffee Bean Extract

    1. Cov khoom xyaw: Chlorogenic acid2. Specification: 10%-50%3. Tsos: Xim av daj hmoov 4. Test Method: HPLC5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC6. Pob: 25kg / nruas, 1kg /

    Ntxiv rau Kev Nug
  • Cassia Seed Extract
    Cassia Seed Extract

    1.Latin lub npe: Semen Cassiae. 2. Specification: 5:1,10:1,20:1. 3. Cov tsos: Xim daj daj hmoov. 4. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 5. Pob: 25kg / nruas, 1kg / Aluminium

    Ntxiv rau Kev Nug
  • Emodin
    Emodin

    1. Specification: 20% -98% Emodin. 2. Cov tsos: Txiv kab ntxwv-daj hmoov. 3. Test Method: HPLC UV. 4. CAS Nr.: 518-82-1. 5. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC. 6. Pob: 25kg /

    Ntxiv rau Kev Nug
  • Fisetin hmoov
    Fisetin hmoov

    Lub npe Latin: Cotinus coggygria Scop.. 2. Specification: 10% -98% Fisetin. 3. Cov tsos: Lub teeb daj hmoov. 4. Test Method: HPLC. 5. CAS Nr.: 528-48-3. 6. Daim ntawv pov thawj: ISO9001 HACCP KOSHER

    Ntxiv rau Kev Nug
  • Mis Thistle Extract Silymarin
    Mis Thistle Extract Silymarin

    1. Latin lub npe: Silybum marianum (L.) Gaertn.. 2. Specification: 50% -80% Oleuropein. 3. Cov tsos: Lub teeb daj hmoov. 4. Test Method: HPLC UV. 5. CAS Nr.: 65666-07-1. 6. Daim ntawv pov thawj:

    Ntxiv rau Kev Nug
  • Olive nplooj Extract
    Olive nplooj Extract

    Lub npe Latin: Olea europaea L. 2. Specification: 10% -98% Oleuropein. 3. Cov tsos: Lub teeb daj hmoov. 4. Test Method: HPLC UV. 5. CAS Nr.: 32619-42-4. 6. Daim ntawv pov thawj: ISO9001 HACCP KOSHER

    Ntxiv rau Kev Nug
Tsev 12 13 14 15 16 17 18 Rau sab kawg 15/20

(0/10)

clearall