Pure Sucralose Hmoov

Pure sucralose hmoov muaj cov txiaj ntsig hauv qab no:

(1) Cov tshuaj lom neeg ruaj khov ntawm cov tshuaj aqueous yog qhov zoo, qhov qab zib tsis hloov ntawm qhov kub thiab txias, thiab nws tsis muaj tshuaj lom nrog cov khoom tseem ceeb xws li protein pectin hauv cov zaub mov, thiab cov khoom qab zib yog ruaj khov dua hauv cov txheej txheem ci. .

(2) Nws tsis muaj tshuaj lom thiab cov kev mob tshwm sim, tsis yog absorbed hauv tib neeg lub cev, thiab tsis muaj calorie ntau ntau. Nws yog ib qho khoom qab zib hloov pauv rau cov ntshav qab zib.

(3) Ntshiab qab zib, tsis muaj qab ntxiag qab qab saj thiab lwm yam txawv saj zoo li sucrose, nws tsis yog siv los ntawm cov kab mob caries, yog li nws yuav tsis ua rau cov hniav caries.

Pure sucralose hmoov yog feem ntau siv hauv dej haus. Feem ntau hais lus, tus nqi ntawm sucralose ntxiv rau hauv cov dej haus feem ntau yog concentrated ntawm 8% mus rau 10%. Yog hais tias qhov qab zib piv ntawm sucralose thiab sucralose yog siv, 0.013% rau 0.016% ntawm sucralose yuav tsum tau ntxiv. Sucralose, uas yog hais, hauv 1000kg dej haus, feem ntau 130-160g ntawm sucralose tuaj yeem ntxiv los xyuas kom meej tias cov dej qab zib zoo dua. Tsis tas li ntawd, kev siv sucralose hauv cawv lossis dej cawv muaj txiaj ntsig zoo. Ntxiv ib qho me me ntawm sucralose tuaj yeem txhim kho saj ntawm cov dej cawv, ua kom lub ntsej muag zoo nkauj ntawm cawv, thiab txhim kho saj ntawm cawv. , yog li ntawd lub cev cawv yog sib haum xeeb thiab tsis muaj tsw. Kev thov ntawm sucralose hauv cov khoom noj khoom haus yog ib qho kev xyaum tshiab, uas tuaj yeem npog qhov iab thiab astringency ntawm cov vitamins thiab cov khoom ua haujlwm. Daim ntawv thov ntawm sucralose nyob rau hauv cov kab mob lactic acid thiab fermented mis nyuj yuav tsis decomposed los ntawm nws, thiab nws yuav tsis muaj kev phiv los ntawm cov txheej txheem fermentation, thiab tag nrho cov nyhuv yog zoo.

Vim tias sucralose muaj qhov zoo ntawm qhov kub thiab txias tsis kam thiab qis calorific, nws yog dav siv hauv cov khoom ci. Cov khoom qab zib ntawm sucralose rhuab ntawm qhov kub thiab txias yuav tsis hloov, thiab tsis muaj qhov poob ntawm kev ntsuas. Ntxiv sucralose rau ci ncuav pastries thiab khoom qab zib yog ntau dua. Thaum pH yog 3, cov khoom noj sucralose ntxiv yog khaws cia rau 1 xyoos, thiab kev khaws cia ntawm sucralose tsuas yog 2% poob. Thaum pH siab dua 3, yuav luag tsis poob ntawm sucralose, thiab nws yuav tsis koom nrog cov tshuaj tiv thaiv fermentation thiab yuav tsis cuam tshuam rau kev loj hlob ntawm cov poov xab. Nws tseem yog raws li qhov no hais tias daim ntawv thov ntawm sucralose nyob rau hauv fermented lactic acid thiab yogurt cov khoom noj uas tsis muaj pH yuav muab tag nrho cov kev ua si rau qhov zoo ntawm sucralose thiab txhim kho saj ntawm zaub mov.