Textured Zaub Protein

Product Description

Lub xeev dav dav ntawm Textured Vegetable Protein yog qhuav qhuav (dej cov ntsiab lus yog li 10%, dej ua haujlwm Aw yog li ntawm 0.43), thiab texturedzaubprotein yuav tsum tau softened los ntawm kev nqus dej ua ntej siv. Tom qab tag nrho nqus dej, lub textured zaub proteinyuav ua tiav softened thiab qhia qhov kev ntxhib los mos ntawm succulent fibers.

Khoom siv

Textured Zaub Protein kuj muaj cov dej nqus dej zoo thiab khaws cov roj. Tom qab ua cov txheej txheem tsim nyog, nws yog qhov zoo tshaj plaws cov khoom noj protein ntau ntxiv. Hauv kev siv cov khoom siv nqaij, nws tuaj yeem txhim kho cov nqaij zoo, txo tus nqi, thiab txhim kho cov protein hauv cov khoom. lub ntsiab lus. Piv txwv li, nws yog siv nyob rau hauv ceev-khov nqaij cov khoom xws li minced nqaij sausage, western-style nqaij npua, meatballs, reconstituted steaks (nqaij qaib chops, nqaij npuas chops, thiab lwm yam), kib nqaij qaib nuggets, hamburger nqaij dumplings, steamed buns, nqaij. dumplings thiab lwm yam; Nqaij nyuj jerky, reconstituted nqaij nyuj diced, nqaij thiab nqaij noj nqaij daim tawv nqaij thiab lwm yam khoom noj txom ncauj kuj zoo heev xaiv.

Cov lus qhia rau kev siv

(1) Rehydration: Soak lubtextured zaub proteinnyob rau hauv dej kom txog thaum nws ua mos (tsis muaj ib qho nyuaj hauv).

Nws tuaj yeem tsau rau hauv dej ntau lawm ntawm chav tsev kub (lub sij hawm ntub dej sib txawv raws li cov khoom sib txawv, txog 20 feeb mus rau 1 teev). Rau kev txiav txim siab ntawm cov kab mob, nws raug nquahu kom siv cov dej khov huv huv (0~ 10 degree) rau soaking (li 1 teev kom mos). Tom qab soaking, textured zaub protein yuav tsum tau siv sai li sai tau; cov zaub protein uas tsis tau ua tiav yuav tsum tau khaws cia ntawm 0 ~ 6 degree thiab siv li ntawm 48 teev.

(2) Lub cev qhuav dej: ua tib zoo tso cov kua nplaum uas tau nqus dej hauv lub cev kom tshem tawm cov dej ntau dhau. Txoj kab uas hla ntawm lub nruas yog 70cm, thiab lub tshuab nqus dej nrog qhov nrawm ntawm 1000rmp tuaj yeem nqus dej li 3 feeb. Hauv thawj feeb ntawm lub cev qhuav dej, nws tuaj yeem tsim los ntawm kev yaug cov protein uas tau nqus nrog dej los pab tshem tawm cov kua qab zib ntau dhau.

Qhov hnyav ntawm cov protein tau rub tawm tom qab lub cev qhuav dej yog li 3 npaug ntawm qhov hnyav qhuav (nyob ntawm kev tsim cov khoom sib txawv, cov dej ntsiab lus ntawm cov khoom rub tawm tuaj yeem hloov kho). Ntawd yog, 1 kg ntawm silk textured zaub protein ua 3 kg tom qab rehydration thiab lub cev qhuav dej.

(3) Kev tshem tawm cov xov hlau: rhuav tshem cov protein uas lub cev qhuav dej thiab tshem tawm cov hlau.

Muab cov zaub mov uas muaj dej thiab lub cev qhuav dej rau hauv lub tshuab ntaus ceev (ntxhiab riam, rotating ceev txog 500 ~ 1000rpm), thiab tuav li 2 ~ 3 feeb. Lub tshuab shredding thiab tov khoom nrog kev ceev ntawm ntau tshaj 300rpm kuj tseem siv tau los tshem tawm cov lo lo ntxhuav. Los yog khiav lub chopper rov qab (rov qab ntawm rab riam) li 1 feeb (qhov ceev ntawm lub cutter yog li 500 ~ 1000rpm).

Certificate of Analysis

Ntim