Qeb khoom
Cov Khoom Kawg
Tiv tauj peb
CAS Nr .: 6151-25-3. Cov ntsiab lus: 95% / 98%. Cov tsos mob: Lub teeb daj mus rau daj zoo hmoov. Daim ntawv pov thawj: ISO 9001, ISO 22000, HACCP, Kosher, Halal, GMP. Muaj nuj nqi: Antioxidant kev
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