Eating sweets can relax people's nervous nerves. When people's life rhythm is getting faster and faster, and the pressure of life and work is increasing, in order to make themselves happy, more and more consumers choose to eat sweets To relieve stress, many foods contain ingredients such as erythritol or stevia, so what is the difference between erythritol or stevia?
Which is better, erythritol or stevia
Both erythritol and stevioside are sugars. Erythritol and stevioside have different characteristics. Erythritol is extracted from corn. After repeated research and testing by scientists, it has been proved that erythritol Britol is safe, and erythritol is produced in China, which contains very low sugar. Erythritol will not be absorbed and decomposed by the human body in the human body, and will not be added to the metabolism of the human body. The molecule of erythritol is very small, it is tolerant, and will not cause discomfort to the human body. Stevioside is extracted from the leaves of stevia rebaudiana. Stevioside was first planted in foreign countries, and now China has also begun to develop it. The development history of stevia has a long history in foreign countries, and its safety is also passed.
Difference Between Steviol Glycoside and Erythritol
Erythritol is mainly extracted from corn. After repeated research and testing by scientists, it has been proven safe and approved for domestic production. It is a white crystalline powder with a sweet taste and is not easy to absorb moisture. It is stable at high temperature. Erythritol is stable in a wide pH range. It is warm and cool when dissolved in the mouth. All kinds of food are applicable. At the same time, because erythritol molecules are particularly small, tolerance is also a rare advantage, and it will basically not cause discomfort to the human body.
Stevioside, also known as stevioside, stevioside, stevioside, is a high-sweetness, low-calorie sweetener extracted from the leaves and stems of the Compositae herb stevia. It is a natural product with no side effects on the human body. Disease, diabetes, hypertension, heart disease, dental caries, etc. have a certain auxiliary therapeutic effect. The sweetness of steviol glycoside is 150-300 times that of sucrose, but its calorific value is about 1/250 of that of sucrose. Steviol glycoside is the natural low-calorie sweetener that is closest to the taste of sucrose and has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. Steviol glycoside is the third natural sucrose substitute with development value and health praise after sugarcane and beet sugar, and is known internationally as "the third sugar source in the world". As people pay more and more attention to health, stevioside, as a functional sugar, is widely used in the food industry and has a very broad application prospect.
As for the relationship between natural sweeteners and erythritol, first of all, whether it is natural sweeteners or erythritol, sugar substitutes will first replace the market of sucrose and synthetic sweeteners, and the natural sweetener market will see explosive growth. As for stevia and erythritol, they are both competitive and complementary. Erythritol is in between synthetic and natural, formed through fermentation. In terms of global or foreign application iterations, it belongs to the older generation of products, but its advantages and characteristics cannot be denied, with excellent taste and low unit sweetness of 60%-70%. However, in terms of unit sweetness and application cost, stevia is superior to erythritol.
