Cov Khoom Kawg
Tiv tauj peb
- Chav 1204,|| Vanke Huizhi Center, Yog Koog tsev kawm ntawv, Xi'an Lub zos, Shaanxi, Tuam Tshoj
- Chriswang@sheerherb.com
- +86 132 8987 3310
Sulforaphane
Khoom npe: Sulforaphane hmoov
Specification: 0.5%to 10% is powder form; >10% yog kua daim ntawv
Cov tsos mob: Lub teeb-daj zoo hmoov
CAS: 4478-93-7
Molecular Formular: C6H11NOS2
Molecular Luj: 177.29
Txoj kev Extract: Dej / Enthanol
Test Method: HPLC
Siv Part: Noob/Sprout
Hauj lwm lawm
Sulforaphane hmoov yog dab tsi?
Sulforaphane hmoov, muab rho tawm los ntawm Broccoli Sprout tseem hu ua cauliflower. Nws yog kev hloov ntawm brassica oleracea, uas belongs rau brassica, cruciferae. Qhov khoom noj khoom haus yog ntsuab kev sib tw paj stalk thiab bud. Nws muaj ntau yam khoom noj, xws li protein, qab zib, rog, vitamin thiab carotene thiab lwm yam.
Sulforaphane hmoov yog tau los ntawm cruciferousvegetables xws li broccoli, Brussels sprouts los yog cabbages.Lub enzyme myrosinase transforms glucoraphanin, ib tug glucosinolate, mus rau hauv sulforaphane raws li kev puas tsuaj rau cov nroj tsuag (xws li los ntawm zom). Cov tub ntxhais hluas sprouts ntawm broccoli thiab cauliflower yog tshwj xeeb tshaj yog nplua nuj nyob rau hauv glucoraphanin.
Sulforaphane, tseem hu ua SFN. Nws tau txais los ntawm hydrolysis ntawm glucosinolate (Glu) los ntawm myrosinase los ntawm cov nroj tsuag. Cov mis mos molecular yog C6H11NOS2. Nws tuaj yeem tau txais los ntawm broccoli, kale, qaum teb puag ncig carrots thiab lwm yam nroj tsuag cruciferous. Sulforaphane yog ib hom tshuaj tua kab mob antioxidant, Yog li nws tuaj yeem siv rau hauv kev kho mob ntxiv thiab cov khoom kom zoo nkauj.
Specification ntawm Sulforaphane
| Yam khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| Particle Loj | Ntau dua lossis sib npaug li 95% txog 80 mesh | Ua raws |
| Residue ntawm Ignition | Tsawg dua lossis sib npaug li 5g / 100g | 3.52g/100g |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5g / 100g | 3.05g/100g |
| Kev txheeb xyuas | Conforms nrog TLC | Ua raws |
| Cov ntsiab lus | SulforaphaneNtau dua lossis sib npaug10% | 10.17% |
| Kev txheeb xyuas qhov seem | ||
| Hnyav Hlau | Tsawg dua los yog sib npaug10 mg/kg | Ua raws |
| Pb | <3. 00mg/kg | Ua raws |
| Raws li | Tsawg dua los yog sib npaug2. 00mg/kg | Ua raws |
| Cd | Tsawg dua los yog sib npaug rau 1.00mg/kg | Ua raws |
| Hg | Tsawg dua los yog sib npaug rau 0.50mg/kg | Ua raws |
| Kev ntsuam xyuas microbiological | ||
| Tag nrho cov phaj suav | Tsawg dua los yog sib npaug1000cfu/g | Ua raws |
| Poov & Pwm | Tsawg dua los yog sib npaug100 cfu/g | Ua raws |
| E. Coli. | Negative / 10g | Ua raws |
| Salmonella | Negative / 10g | Ua raws |
| S. aureus | Negative / 10g | Ua raws |
| Xaus | Qauv Tsim Nyog | |
| Txee lub neej | 24 lub hlis nyob rau hauv lub cuditionis hauv qab no thiab ints thawj packing | |
| Hnub tim rov kuaj dua | Rov kuaj dua txhua 24 lub hlis sunder the condition blow and in its original packing | |
| Cia | Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm Mbisture Light | |
Daim ntawv thov ntawm Sulforaphane
1) Siv rau hauv kev lag luam tshuaj;
2) Siv rau hauv cheeb tsam khoom noj qab haus huv;
3) Siv rau hauv cov khoom noj thiab dej haus.
Kev ua haujlwm ntawm Sulforaphane
1. Broccoli extract tuaj yeem txhawb kev mob ntsws;
2. Sulforaphane yog cov tshuaj tiv thaiv oxidant thiab detoxifier ntev ntev, thiab pab txhawb kev ncaj ncees ntawm cov hlwb, txhawb lub cev tiv thaiv kab mob rau tag nrho kev noj qab haus huv thiab kev noj qab haus huv;
3. Broccoli extract muaj antioxidant muaj nuj nqi.
Kuv Yuav Ua Li Cas Zoo Sulforaphane?
Peb feem ntau hais hauv 24 teev tom qab peb tau txais koj qhov kev nug (Tshwj tsis yog hnub so thiab hnub so). Yog tias koj ceev heev kom tau txais tus nqi, thov koj xa email rau peb lossis tiv tauj peb rau lwm txoj hauv kev kom peb tuaj yeem muab cov lus qhia rau koj.
Koj Tseem Yuav Zoo Li
