Cov Khoom Kawg
Tiv tauj peb
- Chav 1204,|| Vanke Huizhi Center, Yog Koog tsev kawm ntawv, Xi'an Lub zos, Shaanxi, Tuam Tshoj
- Chriswang@sheerherb.com
- +86 132 8987 3310
Capsicum Oleoresin
CAS Nr: 8023-77-6
Qib: Qib zaub mov
Daim ntawv thov: Food additive, Functional coatings
Purity: 1% -40%
SHU: 150,000 SHU- 6,000,000 SHU
MOQ: 1 Kg Solubility: dej / roj soluble
Ntim: 1kg, 5kg, 10kg, 25kg / lub raj mis
Lub neej txee: 24 Lub Hlis
Qauv: Muaj
Hauj lwm lawm
Khoom Description
Capsicum yog cov khoom xyaw nquag ntawm cov kua txob, uas yog cov nroj tsuag ntawm cov genus Capsicum. Nws yog ib qho khaus rau cov tsiaj txhu, suav nrog tib neeg, thiab ua rau muaj kev hnov mob ntawm cov nqaij mos uas nws nkag mus rau hauv cov ntsiab lus. Capsicum thiab ntau qhov sib xyaw ua ke hu ua capsaicinoids thiab raug tsim los ua cov metabolite thib ob los ntawm cov kua txob, tej zaum yuav cuam tshuam rau qee yam herbivores thiab fungi. Pure capsicum yog hydrophobic, tsis muaj xim, tsis muaj ntxhiab, crystalline rau waxy compound.
Muaj ob hom capsicum oleoresin, ib qho yog oily capsicum extract thiab lwm yam yog dej-raws li capsicum extract. Capsicum oleoresin yog cov kua txiv kab ntxwv-liab kua nrog cov saj ntshiab, kev ua haujlwm ruaj khov, cov ntsiab lus siab spiciness thiab tuaj yeem tawg tau zoo hauv cov roj. Nws yog dav siv nyob rau hauv seasoning ntawm ntau yam ntsim zaub mov los yog raws li raw cov ntaub ntawv nyob rau hauv cov zaub mov factories.
|
Roj Soluble Oleoresin Specifications |
SHU |
|
1% |
150, 000 SHU |
|
3.30% |
450, 000 SHU |
|
6.6% |
1,000,000 SHU |
|
10% |
1,500, 000 SHU |
|
13% |
2,000,000 SHU |
|
20% |
3,000,000 SHU |
|
40% |
6,000,000 SHU |
Khoom Specification
|
Cov khoom |
Cov qauv |
Cov txiaj ntsig |
|
Kev tshuaj xyuas lub cev |
||
|
Kev piav qhia |
Oleoresin Capsicum hmoov |
Ua raws |
|
Assay |
Capsaicin 40% (HPLC) |
40.23% |
|
Mesh Loj |
Oleoresin |
Ua raws |
|
Tshauv |
Tsawg dua lossis sib npaug rau 5.0% |
2.85% |
|
Poob rau ziab |
Tsawg dua lossis sib npaug rau 5.0% |
2.65% |
|
Tshuaj ntsuam xyuas |
||
|
Hnyav Hlau |
Tsawg dua lossis sib npaug li 10.0 mg/kg |
Ua raws |
|
Pb |
Tsawg dua lossis sib npaug rau 2.0 mg/kg |
Ua raws |
|
Raws li |
Tsawg dua los yog sib npaug rau 1.0 mg/kg |
Ua raws |
|
Hg |
Tsawg dua los yog sib npaug rau 0.1mg/kg |
Ua raws |
|
Microbiological Analysis |
||
|
Cov tshuaj tua kab residue |
Tsis zoo |
Tsis zoo |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
Ua raws |
|
Yeast & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
Ua raws |
|
E.coil |
Tsis zoo |
Tsis zoo |
|
Salmonella |
Tsis zoo |
Tsis zoo |
Cov khoom siv
● Khoom noj khoom haus additives
Haum rau cov khoom noj ntsim, ntsim seasoning, instant noodles seasoning, pickles, mustard thiab lwm yam.
● Cov txheej txheem ua haujlwm
Nws tuaj yeem siv rau ntawm lub nkoj nkoj los tiv thaiv kev sib txuas ntawm algae thiab cov kab mob marine. Nws tuaj yeem siv rau ntawm qhov chaw ntawm cov cables thiab ntoo kom tiv thaiv nas los ntawm kev noj mov. Tam sim no, cov khoom siv capsaicin tau siv rau hauv daim teb no hauv Suav teb.
Koj Tseem Yuav Zoo Li
