Cocoa hmoov

Cocoa hmoov yog cov taum Cocoa (noob) coj los ntawm cov pods (cov txiv hmab txiv ntoo) tau ua los ntawm fermentation, ntxhib los ntawm crushing, ntxhib crushing, ntxhib pleb, ntxhib pob zeb, ntxhib pob zeb, ntxhib pleb, ntxhib los ntawm crushingation, ntxhib pob zeb, ntxhib pleb, ntxhib pob zeb, ntxhib los ntawm crushing, ntxhib crushing, ntxhib crushing, ntxhib pleb, ntxhib pob zeb, ntxhib los ntawm crushing, ntxhib crushing, ntxhib crushing, ntxhib pleb, ntxhib pob zeb, ntxhib los ntawm crushing, ntxhib pleb, ntxhib pob zeb, ntxhib los ntawm crushing, ntxhib pleb, ntxhib pob zeb, ntxhib pleb, ntxhib pob zeb, ntxhib los yog cov crushing, ntxhiav pob, tev thiab lwm yam txheej txheem. Cov hmoov yog cocoa hmoov. Cocoa hmoov tau muab faib ua cov siab, nruab nrab thiab muaj cov roj cocoa tsawg raws li nws cov ntsiab lus rog; Raws li cov txheej txheem sib txawv, nws muab faib ua cov hmoov ntuj thiab cov hmoov alkalized. Cocoa hmoov muaj lub zog cocoa aroma thiab tuaj yeem siv rau hauv high-beek chocolate, haus, khoom qab zib, khoom qab zib, khoom qab zib thiab lwm yam khoom noj.

1. Hauv teb zaub mov, cocoa hmoov feem ntau yog siv rau cov dej qab zib, kev tsim cov qhob noom xim kasfes, khaub noom, khoom qab zib;

2. Hauv cov khoom lag luam kev noj qab haus huv, nws yog siv los poob phaus;

3. Hauv daim teb kws tshuaj, nws tuaj yeem siv los ua tshuaj hnoos.

1. Cocoa hmoov tau muab faib ua cov hmoov loj-muaj roj loj, cov hmoov me me thiab cov nqaij nyuj muaj hmoov tsis zoo raws li cov ntsiab lus cocoa. Nyob rau hauv lub teb chaws tus qauv, lub cocoa butter cov ntsiab lus ntawm cov roj loj ntawm cov cocoa hmoov loj yog 14}}}}}}}}}}}}% (tsis suav nrog 2 {{{{}}. {{{{{}}}}}}}}}. {% (Tsis suav 14.0%). Lub cocoa butter cov ntsiab lus ntawm cov hmoov loj ntawm cov cocoa hmoov hauv kev lag luam yog 10.0% {29}. 0%}.
2. Cocoa hmoov tau muab faib ua ke ua ke rau hauv cov cocoa hmoov thiab alkalized cocoa hmoov raws li cov txheej txheem alkalization. Ntawm lawv, alkalized cocoa hmoov tau muab faib ua lub teeb alkalized cocoa hmoov thiab hnyav alkalized cocoa hmoov.
3. Cocoa hmoov tau muab faib ua cov hmoov dub cocoa dub, xim av cocoa hmoov thiab xim liab qab raws xim.
4. Cocoa hmoov tau muab faib ua kev faib ua cov hmoov av Asmeskas West African Cocoa sab hauv Indonesian Cocoa hmoov thiab yog li ntawm raws li keeb kwm.

Ntuj Cocoa hmoov yog lub teeb xim av cocoa hmoov tsim muaj cov khoom ntxiv thaum ua cov cocoa taum rau hauv cocoa hmoov; Thaum alkalized cocoa hmoov yog qhov ntxiv ntawm edible alkali thaum lub sij hawm ua ntawm cocoa taum kom ua tiav p kev hloov kho. Nyob rau tib lub sijhawm, cov xim ntawm cocoa hmoov yog tseem tob tob, thiab aroma yog ntau dua li ntuj cocoa hmoov. Qhov no yog qhov txawv los ntawm kev ua cov txheej txheem ua, thiab cov tib neeg tsis tuaj yeem qhia qhov sib txawv. Cia peb muab piv rau nws los ntawm qhov sib piv ntawm kev siv thiab kev pom zoo.
Ntuj Cocoa hmoov yog sib dua hauv cov xim thiab tsawg dua li alkalized cocoa hmoov. Hais txog kev siv, alkalized cocoa hmoov muaj ntau yam ntawm cov ntawv thov. Feem ntau hais lus, ntuj cocoa hmoov tsis siv nyob rau hauv kev tsim cov khoom ua kua, vim hais tias solubility yog li 30%; Alkalized cocoa hmoov tuaj yeem siv rau hauv kev tsim cov zaub mov, thiab tseem tuaj yeem ua ncaj qha rau kev noj tau. Vim tias tus nqi ntawm alkalized cocoa hmoov yog siab tshaj qhov ntawm ntuj ntawm cov cocoa hmoov, cov khoom noj khoom haus cov khoom noj kom tau muaj cov khoom lag luam tawv; Thiab alkalized cocoa hmoov yog siv los tsim cov khoom ua kua xws li cov kua mis ua kua thiab dej haus. Qhob noom xim kasfes rau ntawm kev ua lag luam yog cov hmoov zoo, thaum cov mis nyuj flavored, thaum cov mis nyuj flavored, thaum cov kua mis chocolate ua yeeb yam mis nyuj yog tsim nrog cov hmoov alkalized.
Muaj lwm qhov tseem ceeb ntawm cov cocoa hmoov thiab alkalized cocoa hmoov, thiab qhov ntawd yog qhov sib txawv hauv Ph. Tus nqi ntawm tus nqi ntawm ntuj cocoa hmoov feem ntau yog nruab nrab ntawm 5. 0 thiab 5.8; Tus nqi PHF ntawm alkalized cocoa hmoov feem ntau yog ntawm 6.2 thiab 7.5.