Tiv tauj peb
- Chav 1204,|| Vanke Huizhi Center, Yog Koog tsev kawm ntawv, Xi'an Lub zos, Shaanxi, Tuam Tshoj
- Chriswang@sheerherb.com
- +86 132 8987 3310


Pure Gingerol Hmoov
1. Lwm Lub Npe: Ginger Extract
2. Specification: 1%, 5%, 20%, 40%
3. Cov tsos: Lub teeb daj hmoov
4. CAS Nr.: 23513-14-6
5. Molecular Formula: C17H26O4
6. Test Method: HPLC
7. Daim ntawv pov thawj: ISO9001 HACCP KOSHER HALA ORGANIC
8. Pob: 25kg / nruas, 1kg / Aluminium hnab, lossis customized.
9. Lub neej txee: 24 Lub Hlis
Hauj lwm lawm
Product Description
Cov khoom xyaw ntsim ntawm cov qhiav yog cov khoom siv gingerol thiab decomposition khoom 6-shogaol thiab 8-shogaol. Gingerol yog lub ntsiab lus dav dav rau gingerol, ginger hlwb thiab lwm yam ntsim tshuaj uas cuam tshuam nrog qhiav. Gingerol yog ib qho ntawm cov khoom xyaw ntuj uas nplua nuj nyob hauv Ginger. Gingerol tsis tsuas yog muaj qhov tshwj xeeb aromatic qhiav tsw, tab sis kuj muaj lub luag haujlwm ntawm carminative, tawm hws, thiab kho mob khaub thuas thiab mob khaub thuas.
Cov kws tshawb fawb Asmeskas tau pom tias "natural element" gingerol tuaj yeem txhawb cov ntshav ncig, tiv thaiv kab mob, tshuaj tua kab mob, tshwj xeeb tshaj yog rau mob pob qij txha. Gingerol muaj cov nyhuv excitatory rau vascular motor center thiab respiratory center, thiab kuj muaj cov nyhuv ntawm txo cov ntshav lipid thiab anti-atherosclerosis. Gingerol tuaj yeem cuam tshuam cov synthesis ntawm prostaglandins, yog li txo qis cov ntsiab lus mucin hauv cov kua tsib, tswj qhov sib npaug ntawm ntau yam tshuaj hauv cov kua tsib, thiab ua kom cov nyhuv inhibiting gallstones. Gingerol kuj yog ib qho muaj zog antioxidant uas inhibits zus tau tej cov lipid peroxides hauv lub cev.
Khoom muaj nuj nqi
1. Txhawb kev zom cov protein thiab nqus, ua kom cov leeg nqaij
Raws li ib qho tseem ceeb ntawm cov leeg nqaij, cov protein tau ntev tau cuam tshuam nrog lub zog, thiab cov protein ntxiv yog qhov muaj feem cuam tshuam rau cov leeg nqaij, lub zog, thiab kev ua kis las. Ib txoj kev tshawb fawb los ntawm Indian CSIR-Central Food Technological Research Institute pom tias kev noj cov txuj lom txhua hnub tuaj yeem txo cov sijhawm hloov pauv ntawm cov protein hauv plab thiab txhawb kev zom zaub mov; Nws kuj tseem tuaj yeem txhim kho qhov nqus ntawm cov protein nyob rau hauv txoj hnyuv, ntawm cov qhiav muaj cov txiaj ntsig pom tseeb tshaj plaws, txhim kho cov protein kom nqus tau li ntawm 5%.
2. Txhim kho cov roj oxidation, txo cov rog thiab zoo li qub
CPT1 (carnitine palmitotransferase) yog ib qho enzyme tseem ceeb hauv kev hloov cov fatty acids mus rau mitochondria rau oxidation. Gingerol tuaj yeem nce qhov kev qhia ntawm CPT1, uas yog 2 npaug siab dua li L-carnitine.
3. Gingerol tuaj yeem nce cov ntsiab lus ntawm cov leeg glycogen hauv cov leeg pob txha, ua kom lub sijhawm ua haujlwm ntev thiab txhim kho kev tawm dag zog.
4. Txo cov theem ntawm inflammatory yam tshwm sim tom qab kev tawm dag zog thiab kho cov nqaij ntshiv kev puas tsuaj los ntawm kev tawm dag zog
5.Arthritis Relief - Txo cov mob caj dab
6.Gingerol tuaj yeem txo qhov tsim ntawm cov dawb radicals hauv lub cev, thiab tuaj yeem txo qhov kev laus ntawm daim tawv nqaij thiab tiv thaiv kev tsim ntawm pigmentation.
7.Gingerol muaj qee yam tshuaj tua kab mob thiab cov kab mob bactericidal
Khoom siv
1. Siv rau cov khoom noj khoom haus: instant qhiav tshuaj yej, ginger-based khoom lossis kua dej haus, qhiav khoom qab zib, ginger-flavored khoom qab zib, thiab lwm yam.
2. Siv rau hauv cov tshuaj thiab kev kho mob: tshuaj tua kab mob, tshuaj tua kab mob (paste); tiv thaiv kev mob kev mob nkeeg thiab kev qaug dej hiav txwv thiab kev tawm dag zog vim xeev siab; warming thiab dispelling txias, txhawb cov ntshav ncig.
3. Ginger muaj antioxidant, antibacterial thiab anti-inflammatory teebmeem, thiab yog dav siv nyob rau hauv ntau hom tshuaj pleev ib ce.
OEM
Ntim
Koj Tseem Yuav Zoo Li