MCT yog'i

Product Description

Fatty acids muab faib ua cov saw luv, cov saw nruab nrab thiab cov saw ntev raws li qhov ntev ntawm cov saw hlau. Feem ntau, fatty acids uas muaj 8 mus rau 12 carbon atoms ua cov saw hlau hu ua nruab nrab saw fatty acids (MCFA), uas yog esterified los ntawm glycerol los tsim cov saw hlau nruab nrab. Fatty acid triglycerides (los yog nruab nrab saw triglycerides, MCTs). Hom MCTs xa mus rau saturated caprylic triglycerides lossis saturated capric triglycerides lossis saturated caprylic-capric sib xyaw triglycerides.

Medium-chain triglycerides yog tsim los ntawm saturated fatty acids nkaus xwb, muaj qhov chaw txias txias, yog kua hauv chav sov, thiab muaj viscosity tsawg. Piv nrog cov roj taum pauv, nws tsis muaj ntxhiab tsw, tsis muaj xim thiab pob tshab kua. Piv nrog cov roj zoo tib yam thiab cov roj hydrogenated, cov ntsiab lus ntawm unsaturated fatty acids nyob rau hauv nruab nrab-chain triglycerides yog tsis tshua muaj, oxidation stability yog zoo heev, thiab nws cov nqi iodine tsis tshaj 0.5. MCTs tshwj xeeb yog ruaj khov ntawm qhov kub thiab txias.

Khoom muaj nuj nqi

1. Hauv kev lag luam khoom noj khoom haus additives, nruab nrab saw triglycerides tuaj yeem siv los ua cov kuab tshuaj thiab cov khoom thauj khoom noj khoom haus thiab cov pigments;

2. Hauv kev ua zaub mov bakery, cov saw hlau nruab nrab triglycerides feem ntau ua ke nrog cov roj zaub pheej yig ua cov tshuaj tiv thaiv kom tiv thaiv cov khoom ci los ntawm kev lo rau lauj kaub lossis pwm;

3. Ntshiab nruab nrab-chain triglycerides lossis cov roj sib xyaw nrog cov roj zaub kuj yog siv los ua cov roj nplua nyeem thiab tso tawm cov neeg ua haujlwm rau cov hnyuv ntxwm molding;

4. Medium-chain triglycerides kuj tuaj yeem siv los ua ntau yam roj-soluble vitamins, pigments thiab antioxidants. Thaum ib qho me me ntawm nruab nrab-chain triglycerides ntxiv, viscosity ntawm high-viscosity fatty tshuaj yuav raug txo kom tsawg;

5. Hauv kev lag luam ua zaub mov, nruab nrab-chain triglycerides kuj tau siv los hloov cov mis nyuj oxidized yooj yim los ua cov mis nyuj liqueurs thiab cheese imitations;

6. Yog tias siv ua ke nrog cov dej-soluble colloids, nruab nrab-chain triglycerides tuaj yeem siv los ua turbidity agents rau cov dej haus.

Tsis tas li ntawd, nruab nrab saw triglycerides kuj tuaj yeem hloov cov roj ntxhia ua cov roj lubricating rau cov khoom noj khoom haus.

Khoom siv

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