Qe Yolk hmoov

Product Description

Qe yolk hmoov yog tsim los ntawm cov qe tshiab raws li cov khoom siv raw, thiab yog tsim los ntawm ntau tshaj 10 txheej txheem xws li qe ntxuav, tshuaj tua kab mob, tshuaj tsuag, ziab, qe ntaus, sib cais, pom, homogenization, pasteurization, tshuaj tsuag, thiab ziab. Qe yolk hmoov feem ntau muaj txog 30% protein, txog 38% glycerides thiab txog 19% phospholipids, nrog rau ib qho me me ntawm cov suab thaj, minerals, vitamins, pigments, enzymes, thiab lwm yam.

Khoom muaj nuj nqi

Qe yolk hmoov muaj cov khoom xyaw uas txhawb cov pob txha loj hlob, uas tuaj yeem txhawb kev txhim kho pob txha, txhim kho calcium nqus, thiab ntxiv dag zog rau pob txha.

Qe yolk hmoov muaj ntau cov lecithin. Lecithin muaj qee yam kev txhawb nqa rau kev loj hlob ntawm lub hlwb thiab cov hlab ntsha, thiab txo qhov qaug zog ntawm lub hlwb. Noj qe yolk hmoov nyob rau hauv me me kuj tuaj yeem ua tau zoo ntxiv cov as-ham uas xav tau los ntawm tib neeg lub cev;

Khoom siv

Qe yolk hmoov muaj cov khoom zoo emulsifying, thiab yog cov khoom siv zoo tshaj plaws rau biscuits, nqaij qaib essence, qe qe ncuav qab zib, instant noodles, ice cream, puffed snacks thiab high-qib pub, thiab muaj ntau yam zoo dua qe.

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