OAT Beta-Glucan zoo rau dab tsi?

Oat -Lucanyog ib qho tsis yog-starch polysaccharide tam sim no hauv Oat Endosperm thiab aleurone phab ntsa phab ntsa. Oats feem ntau yog tsim cov chaff thiab Endosperm, thiab cov Endospapm yog qhwv los ntawm Pericarp, noob tsho, aleurone txheej thiab subaleurone txheej. Oat -Lucan yog qhov tseem ceeb nyob rau hauv lub phab ntsa sab kawg ntawm cov nplej, thiab tseem muaj ntau tus nqi ntawm kev tsub zuj zuj hauv subaleurone txheej.

Cov - (1 → 3, 1 → 4) Glucan hauv OAT -S yog xa mus rau cov neeg uas tsis yog ntses nyob hauv Oat Endosperm thiab aleurone txheej phab ntsa phab ntsa. Nws yog cov molecular siab polymer tsim los ntawm kev sib txuas monomer -d-glucopyranose los ntawm - (1 → 3) thiab - (1 → 4) Glycosidic Bonds. Ntawm lawv, kev faib tawm ntawm - (1 → 3) thiab - (1 → 4) Glycosetras lossis ntau dua 85}} (1 → 3) Glycosidic Bond ntawm txhua 2 ~ {{{3 - (1 → 4) Glycosidic Bonds, thiab 15% yog tsim ntawm cov saw hlau ntev. Tus (1 → 4) Glycosidic Bond yog sib cais los ntawm A - (1 → 3) Glycosidic Bond, thiab nws qhov ntev yuav yog 4, 5 lossis 8 daim glucose seem. Ib qhov ncaj-saw unbranched polysaccharide qauv nrog - (1, 1) cov nyiaj sib tsoo, qhov twg piv rau - (1, 1) Glycosidic Bonds yog hais txog 2.4: 1.
Nyob rau hauv Oat endosperm thiab aleurone xovtooj phab ntsa, -Glucan cov account rau ntau tshaj 85%. Oat -Lucan yog ib qho luv-saw glucan nrog lub phaus molecular me me, thiab nws tus txheeb ze hnyav ua ke ntawm 5300 txog 257200.

● Cov roj (cholesterol) qis dua cov roj
Cov kws tshawb fawb tau pom tias cov nyhuv ntawm-classcan ntawm cov roj cholesterol yog tias nws tuaj yeem txo cov roj ntsha roj (HD) Oat -Lucan tau pom tseeb cov roj cholesteroltoles uas muaj cov roj ntsha, tuaj yeem txo cov rog roj, thiab txo cov roj ntsha roj cholesterol hauv tib neeg lub cev.
● Cov ntshav qab zib qis dua
Tom qab noj mov dextran oat zaub mov txhua hnub, tus neeg mob cov ntshav qab zib muaj peev xwm txo tau ntawm 50%, thiab kev siv cov zaub mov oat tuaj yeem txo ntshav qab zib txo qis. Oat -T -Lucan tuaj yeem txo cov ntshav lipid, txhim kho cov kab mob ntshav kom zoo, thiab muaj peev xwm txo tau cov ntshav qab zib, thiab muaj peev xwm txo tau cov ntshav qab zib, thiab muaj peev xwm txo tau cov ntshav qab zib, thiab muaj peev xwm txo qis kev sib haum xeeb ntawm daim siab glycogen, uas ua rau kom ntshav qab zib qis.
● Txhim kho kev tiv thaiv
Oat -Lucan tau txhaj tshuaj tiv thaiv kab mob, Oat -Glucan tuaj yeem ua tau nas lymphocytes proliferate, txhim kho lub peev xwm ntawm nas los tiv thaiv kab mob. Nws tuaj yeem txhawb cov nas peritoneal macrophages los tso cov qog nqaij daim tawv (TNF-{}} {5} { qhia tias Oat -Glucan muaj peev xwm txhim kho cov haujlwm ntawm lub luag haujlwm ntawm nas txhaj.
● Los tiv thaiv kev ua haujlwm cancer
Cov tshuaj luv-saw fatty acids tsim los ntawm kev fermentation ntawm oat-classban nyob rau hauv lub plab zom mov metabolic enzymes xws li glucosidase, glucuronidase, glucuronidase thiab tawm; Lub viscous -glucan kuj tuaj yeem nce cov pa paug los ntawm cov pa hluav taws hauv plab, yog li Oat Glucan muaj cov teebmeem cancer.
● Txhim kho lub plab
Oat -Lucan tsis tuaj yeem yog hydrolyzed nyob rau hauv lub plab me me, tab sis ua rau cov kab mob loj thiab ua haujlwm luv luv ntawm cov kab mob ferment, tshwj xeeb yog butyric acid, uas tau txais txiaj ntsig rau txoj hnyuv ua haujlwm. Oat -S -Lucan tuaj yeem siv ua qhov muaj txiaj ntsig los txhawb tib neeg kev noj qab haus huv. Oat -Lucan tuaj yeem tsim cov gel-zoo li network hauv tib neeg lub cev, hloov cov kua txob ntawm chyme, thiab qeeb tus ntws ntawm chyme hauv kev zom zaub mov. Oat -Lucan tsis tuaj yeem zom thiab decomposed los ntawm cov enzymes zom, thiab tuaj yeem ua tau zoo rau cov tshuaj ntsuab ntawm cov hnyuv thiab lub plab. Oat -S -Lucan tseem tuaj yeem nce cov kab mob me me thiab txhim kho lub plab hnyuv los ntawm kev txhim kho cov kab mob muaj txiaj ntsig (xws li cov kab mob acci acid); Nyob rau hauv cov hnyuv loj, oat -gragan yog fermented los ntawm cov kab mob me, tshwj xeeb yog fermented los ntawm lactic acid bifidobacteria uas muaj txiaj ntsig rau tib neeg kev noj qab haus huv.
● Cov nyhuv zoo nkauj
Oat -lucan muaj cov kev tiv thaiv zoo heev, txhim kho cov tawv nqaij, txhim kho cov tawv nqaij elasticity, thiab txhim kho kev ntxhib los mos; Nws muaj qhov tshwj xeeb ncaj-saw molecular qauv, uas xaus rau kev hloov chaw zoo hloov chaw; Txhawb cov fibroblasts synthesize collagen, txhawb nqa cov kab mob kho kom puas, kho cov tawv nqaij uas puas lawm, thiab muab cov tawv nqaij kom ntub dej thiab ua kom kov tau.
● Ua si Satiety
Oat -Lucan txhim kho kev ncua sij hawm tshaj tawm, tej zaum yog vim tsis muaj qhov chaw tsis muaj dig ntawm cov hnyuv plab. Tsis tas li ntawd, cov kev tshawb fawb tau pom tias OAT Beta-Glucan ua lub cev muaj rog, feem ntau yog tso txo ​​cov rog hauv plab, lub cev rog thiab duav-rau-hip piv.

1. Cov neeg muaj cov khoom noj muaj roj ntau thiab cov roj (cholesterol);
2. Cov tib neeg muaj cov khoom noj qab zib siab thiab kev tswj qab zib;
3. Cov neeg xav tau kev poob phaus thiab cov neeg rog;
4. Cov tib neeg uas muaj kev tiv thaiv tsis muaj zog thiab tsis muaj zog;
5. Kev haus luam yeeb thiab cov neeg coob coob;
6. Cov neeg uas muaj kev noj haus tsis xwm yeem thiab ua haujlwm thiab so;

Yog tias koj xav tau oat beta-glucan hmoov, thov hu rau peb email:chriswang@sheerherb.com